I love to tease my father-in-law about his predilection for eating cake for breakfast. However, when I saw this Carrot Snack Cake in Better Homes and Garden this month, I knew I had to make it for his visit, as the article recommends eating it for breakfast!
It is really tasty- more like a banana or zucchini bread than cake. I upped the cinnamon greatly, because extra cinnamon never hurt anything. I also changed the nuts to pecans from walnuts (personal preference).