Jenna's recipe, this white chicken chili was delish.
1 box brownie mix
1 stick of butter
1 heaping cup of coconut
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
1 heaping cup pecans
1 can sweetened condensed milk
Preheat the oven to 350
Melt the stick of butter and spread it along the bottom of a 13x9 pan
Sprinkle the brownie mix on top
Sprinkle coconut, then butterscotch, then chocolate chips, then pecans on top.
drizzle the milk all over the pecans.
Bake for 45 minutes.
let cool completely.
Sounds awful rich!
I know, that’s why I serve it over ice cream to cut the sweetness.*
So I got all cozy in the living room, wearing my slippers and rabbit ears, reading my new magazine and anxiously anticipating my first trick or treaters, ever! Growing up, our house is down a long windy then-country road, so we had to go to our friends' neighborhoods, and never had trick or treaters. But now was the time!
Our new neighborhood is connected to two major trick or treating hoods, so I think you just toddle over to those if you live in our area. Boo.
Does anyone need any candy? Lord knows, we've got plenty leftover. Sob.